The Consumption Of Fiber Reduces The Risk Of Dementia

Nikki Attkisson | Last Updated : February 24, 2022

A new study has shown the importance of fiber for the health of the brain. Usually, we associate fiber with the digestive system as it aids in digestion and other processes. But the new study has shown that the risk of dementia can be reduced to some extent by consuming a high fiber diet regularly.

The Consumption Of Fiber Reduces The Risk Of Dementia

The study began a few decades ago and tracked the health status of patients for a long period. It was interesting to note that most people who had a good diet rich in fiber were at low risk for developing dementia and other associated conditions.

The Consumption Of Fiber Reduces The Risk Of Dementia

Experts say that fiber in everyday diet plays an important role in preventing various diseases. However, soluble fibers played an active role in this situation compared to insoluble fibers. Generally, soluble fiber is needed for keeping the gut bacteria in good condition. However, it can also prevent conditions like dementia in the long run.

Insoluble fibers that are usually derived from whole grains and vegetables are also important for our health as it keeps the bowel system active. In this manner, it aids the digestion process. People suffering from digestion problems are often advised to take a high-fiber diet.

Experts feel that the link between our gut and brain is the main reason fiber helps prevent dementia. It is likely to impact the inflammation in the neural region and contribute to brain health. It is also important to note that there are various other risks for dementia, including blood pressure and obesity. In the same manner, the body glucose levels can also impact brain health and lead to conditions like dementia.

By having a fiber-rich diet, it is easy to avoid issues related to glucose levels and blood pressure, which in turn reduces the risk of dementia. Even though a direct link between them cannot be established at this moment due to the lack of supporting data, experts are sure that eating a high fiber diet impacts our brain health in many ways.

Most people in the US consume less fiber than required on a daily basis. The biggest problem is eating processed foods as it is easily and readily available in the market. Due to this situation, millions of people suffer from digestive disorders in the US. The only solution that is safe is to increase the fiber content in the diet. This is the best option as it gives complete relief from digestive issues in the long run.

When you want to increase the fiber content in your diet, it is important to follow a few simple tips. One of the biggest mistakes people make while consuming fruits is that they prefer to drink the juice rather than eat them. When fruits are mashed up and made into juice, it loses their fiber content, and the benefits are lost in the process. For this reason, you may not get enough fiber from having orange or apple juice in the morning. The simple thing you can do is to eat raw fruits in a natural manner. In this way, your body gets the complete fiber content in the fruits.

Apart from that, including whole grains and vegetables can also help you to boost the fiber content in your diet. Many nutritionists suggest this to patients suffering from digestive disorders. Apart from aiding in digestion, this also boosts health in many other ways. Eating a fiber-rich diet can also contribute to managing blood glucose levels. A recent study has shown that it also impacts the health of the brain in many ways.

Nikki Attkisson

With over 15 years as a practicing journalist, Nikki Attkisson found herself at Powdersville Post now after working at several other publications. She is an award-winning journalist with an entrepreneurial spirit and worked as a journalist covering technology, innovation, environmental issues, politics, health etc. Nikki Attkisson has also worked on product development, content strategy, and editorial management for numerous media companies. She began her career at local news stations and worked as a reporter in national newspapers.

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